Butter Bean Salad

Name: Butter Bean Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Ingredients: * 2 cans butter beans rinsed and drained 15 ounces each; * 1/2 red bell pepper diced; * 1/2 green bell pepper diced; * 1/2 red onion chopped; * 2 cloves garlic peeled and minced; * 1 teaspoon ground cumin 1/3 palm full; * 2 tablespoons extra virgin olive oil; * 1 large lemon juiced; * Coarse salt and freshly ground black pepper

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 3

Ingredients

* 2 cans butter beans, rinsed and drained, 15 ounces each * 1/2 red bell pepper, diced * 1/2 green bell pepper, diced * 1/2 red onion, chopped * 2 cloves garlic, peeled and minced * 1 teaspoon ground cumin, 1/3 palm full * 2 tablespoons extra virgin olive oil * 1 large lemon, juiced * Coarse salt and freshly ground black pepper

Directions

Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing. Makes 6 servings

Number of Servings: 3

Recipe submitted by SparkPeople user NIHAD910.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 160.1
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 462.0 mg
Total Carbs: 27.1 g
Dietary Fiber: 7.2 g
Protein: 0.8 g

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