Salmon with Brown Sugar Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Salmon (3-4 oz fillet)1 T packed brown sugar1/2 T Dijon mustardSalt and pepper to taste
Preheat broiler and set about 6 inches from heat source.
Season salmon with salt and pepper to taste. Whisk brown sugar and mustard together, spoon over salmon.
Broil 10-15 minutes or until done.
For four servings, use 1/4 c brown sugar and 2 T mustard.
Number of Servings: 1
Recipe submitted by SparkPeople user QUEEN_HERMIONE.
Season salmon with salt and pepper to taste. Whisk brown sugar and mustard together, spoon over salmon.
Broil 10-15 minutes or until done.
For four servings, use 1/4 c brown sugar and 2 T mustard.
Number of Servings: 1
Recipe submitted by SparkPeople user QUEEN_HERMIONE.
Nutritional Info Amount Per Serving
- Calories: 186.0
- Total Fat: 3.8 g
- Cholesterol: 57.0 mg
- Sodium: 258.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.0 g
- Protein: 21.7 g