Spagetti Sauce

Name: Spagetti Sauce Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 16
Ingredients: 2 pounds lean ground beef; 1 green pepper finely chopped; 2 cans - 15 oz each - tomatoe sauce; 2 cans - 12 oz each - tomatoe paste; 3 cups of water; 1 tbsp sugar; 1 tsp oregano leaves; 2 cloves garlic crushed; 1 bay leaf crumbled; 2 tbsp chili powder; 1 tbsp salt

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 16

Ingredients

2 pounds lean ground beef1 green pepper finely chopped2 cans - 15 oz each - tomatoe sauce2 cans - 12 oz each - tomatoe paste3 cups of water1 tbsp sugar1 tsp oregano leaves2 cloves garlic, crushed1 bay leaf, crumbled2 tbsp chili powder1 tbsp salt

Directions

Cook and stir meat and onions until meat is brown and onions is tender. Stir in remaining ingredients. Cover and simmer one and a half hours stirring occasionally. Makes 16 one 1-cup-servings.

Number of Servings: 16

Recipe submitted by SparkPeople user RIDDELL4.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 138.8
Total Fat: 6.5 g
Cholesterol: 21.3 mg
Sodium: 811.9 mg
Total Carbs: 14.5 g
Dietary Fiber: 3.2 g
Protein: 7.8 g

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