Oatmeal Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 and 1/2 cups rolled oats2 cups buttermilk1/2 cup flour1 tsp sugar1 tsp salt1 tsp baking soda2 beaten eggs
Combine oats and buttermilk. Let stand for 10 minutes. Add remaining ingredients. Cook as usual for pancakes.
Add cinnamon, chopped apples or nuts if desired.
Makes 8-12 pancakes depending on size.
Number of Servings: 4
Recipe submitted by SparkPeople user PWMAMA.
Add cinnamon, chopped apples or nuts if desired.
Makes 8-12 pancakes depending on size.
Number of Servings: 4
Recipe submitted by SparkPeople user PWMAMA.
Nutritional Info Amount Per Serving
- Calories: 221.1
- Total Fat: 5.0 g
- Cholesterol: 111.2 mg
- Sodium: 1,258.1 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.6 g
- Protein: 11.9 g
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