Kheer
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
-I cup brown rice-4 cups skim milk-6 cardamom pods-1 tsp. ground cloves
Combine all of the ingredients and cook for 45 minutes or until rice is done. Remove the cardamom pods. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JAZZ-SPAZ.
Number of Servings: 4
Recipe submitted by SparkPeople user JAZZ-SPAZ.
Nutritional Info Amount Per Serving
- Calories: 148.0
- Total Fat: 1.1 g
- Cholesterol: 4.9 mg
- Sodium: 130.7 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.5 g
- Protein: 9.8 g
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