Kheer

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
-I cup brown rice-4 cups skim milk-6 cardamom pods-1 tsp. ground cloves
Directions
Combine all of the ingredients and cook for 45 minutes or until rice is done. Remove the cardamom pods. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JAZZ-SPAZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 148.0
  • Total Fat: 1.1 g
  • Cholesterol: 4.9 mg
  • Sodium: 130.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.8 g

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