Strawberry Pancakes

Name: Strawberry Pancakes Recipe
Yield: 4
Ingredients: * 2 cups all-purpose flour; * 2 1/2 teaspoons baking powder; * 1/2 teaspoon salt; * 1 egg slightly beaten; * 1 1/2 cups milk; * 2 tablespoons melted butter; * Strawberries fresh 1 cup halves

(2)

Number of Servings: 4

Ingredients

* 2 cups all-purpose flour * 2 1/2 teaspoons baking powder * 1/2 teaspoon salt * 1 egg, slightly beaten * 1 1/2 cups milk * 2 tablespoons melted butter * Strawberries, fresh, 1 cup, halves

Directions

Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter and strawberries. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CORYPHELLA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 342.1
Total Fat: 7.9 g
Cholesterol: 70.2 mg
Sodium: 701.5 mg
Total Carbs: 55.8 g
Dietary Fiber: 2.6 g
Protein: 11.4 g

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Member Reviews

SSMITH08
I followed LIZPEPPER's recipe with the no butter...very good to both of you!
- 11/20/11
LIZPEPPER
Very yummy! I decided not to use butter so I pureed the strawberries leaving some unpureed bits and mixed it into the batter. Made 12 pancakes. Tasted one (yum) and the rest are for tomorrow morning! - 4/17/11