pasta salad

Number of Servings: 8

Ingredients

macaroni whole wheat ..tri color ...16 oz box feta cheese ...8 oz carrots..raw half cup choppedcucumbers 1 large peeled quartered and slicered bell pepper ...half chopped 8 one cup servings

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user MORNINGSUN52.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 220.7
Total Fat: 16.2 g
Cholesterol: 16.7 mg
Sodium: 956.2 mg
Total Carbs: 13.4 g
Dietary Fiber: 1.5 g
Protein: 4.2 g

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