Cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1 cup Chopped Broccoli 1 Can Low Sodium Green beans1 Can Stewed Tomatoes1 large Chopped Onion1 cup any fresh vegetable ie: green pepper, caulifower1.5 cups chopped cabbage purple or white1 qt Low Sodium Chicken or Beef Broth 1 sm can Mushrooms1 cup tomato or vegetable juiceBalsamic vinegar to tasteSpices - your favorties ie-garlic, ginger, etc
In a large sauce pan add the broth & then all other ingredients- cook at medium heat until done. With the vinegar it stays fresh for a few weeks in the fridge. Change the vegetables and seasonings to taste.
Number of Servings: 14
Recipe submitted by SparkPeople user MILITARYTERI.
Number of Servings: 14
Recipe submitted by SparkPeople user MILITARYTERI.
Nutritional Info Amount Per Serving
- Calories: 27.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 282.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
Member Reviews
-
PAT262
The good thing about getting a good soup base, like this one, is it can be adjusted to meet individual tastes ... leave something out, put something in. Keep a gallon jar in fridge at work to have available for when you get hungry or you forget your lunch. Thanks MilitaryTeri for sharing. - 1/15/11