Broccoli Caluflower Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 Cups 99% fat free Chicken Broth1 16 oz Pkg Frozen chopped Broccoli1 16 oz Pkg Frozen Broccoli & Cauliflower Mix1 10 oz box Velveeta 2% milk Cheese Product
1. In a large 3 Quart Pot add the Chicken Broth, add the frozen vegetables to broth and simmer for about 8 minutes.
2. With a potato masher mash the vegetables into small bits.
3. Cube the box of cheese and add to the vegetable mixture, melt and serve hot.
Only 1 point per cup this pot makes aprox. 2 quarts of soup.
From the Kitchen of Mollie Bean
Number of Servings: 16
Recipe submitted by SparkPeople user MODESTA.
2. With a potato masher mash the vegetables into small bits.
3. Cube the box of cheese and add to the vegetable mixture, melt and serve hot.
Only 1 point per cup this pot makes aprox. 2 quarts of soup.
From the Kitchen of Mollie Bean
Number of Servings: 16
Recipe submitted by SparkPeople user MODESTA.
Nutritional Info Amount Per Serving
- Calories: 60.1
- Total Fat: 2.2 g
- Cholesterol: 7.4 mg
- Sodium: 412.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.1 g
- Protein: 5.6 g
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