Leftover Turkey Casserole
- Number of Servings: 10
Ingredients
* Butter, salted, 3 tbsp MIlk 2% 1.5 cups * *Flour, white, .25 cup * Onions, raw, .25 cup, chopped * Salt, 1 dash * Pepper, black, .25 tsp * Mushrooms, canned, .25 cup * *White Rice, medium grain, 2 cup * *Honeysuckle White Boneless Turkey Breast Roast, 6 oz LEFTOVER * Broccoli, frozen, 1 package (10 oz) * Cheddar Cheese, .5 cup, shredded
Heat butter in skillet over low heat, blend in flour and stir until lightly browned. Add onion, salt and pepper. Add enough milk to make two cups of sauce. Gradually add milk to skillet and cook. Drain mushrooms and add to thickened sauce.
Layer half of rice, turkey and veggies in a 1.5 quart casserole dish. Pour in half of the sauce, repeat layers. Top with cheese. Bade at 350 degrees, covered for 30-35 minutes. Uncover. Bake 15 minutes more.
Number of Servings: 10
Recipe submitted by SparkPeople user NEWMENOW114.
Layer half of rice, turkey and veggies in a 1.5 quart casserole dish. Pour in half of the sauce, repeat layers. Top with cheese. Bade at 350 degrees, covered for 30-35 minutes. Uncover. Bake 15 minutes more.
Number of Servings: 10
Recipe submitted by SparkPeople user NEWMENOW114.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 7.1 g
- Cholesterol: 23.3 mg
- Sodium: 178.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.2 g
- Protein: 6.7 g
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