Strawberry Pretzel Salad
- Number of Servings: 12
Ingredients
Directions
2 cups crushed preztels1/2 cup melted butter3 tablespoons, plus 1/2 cup sugar1 (8oz) package of low fat cream cheese1 (8oz) tub of light Cool Whip2 (3oz) pkgs of strawberry sugar free jelloBoiling water
Preheat oven to 400 degrees.
For the crust, mix pretzels, butter and 3 tablespoons of sugar. Press mixture into a 13X9-inch pan and bake for 7-9 minutes. Set aside and allow to cool.
In a mixing bowl, beat together room tempertaure cream cheese and 1/2 cup sugar. Fold in thawed Cool Whip and spread over the cooled crust.. Refridgerate until well chilled.
In a small bowl, disolve gelatin in boiling water and allow to cool slightly and then pour over cream cheese mixture. Refridgerate until serving time.
To serve, cut into 12 slices and serve with a dallop of whipped topping!
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user 3BOYZ4ME2.
For the crust, mix pretzels, butter and 3 tablespoons of sugar. Press mixture into a 13X9-inch pan and bake for 7-9 minutes. Set aside and allow to cool.
In a mixing bowl, beat together room tempertaure cream cheese and 1/2 cup sugar. Fold in thawed Cool Whip and spread over the cooled crust.. Refridgerate until well chilled.
In a small bowl, disolve gelatin in boiling water and allow to cool slightly and then pour over cream cheese mixture. Refridgerate until serving time.
To serve, cut into 12 slices and serve with a dallop of whipped topping!
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user 3BOYZ4ME2.
Nutritional Info Amount Per Serving
- Calories: 224.3
- Total Fat: 12.4 g
- Cholesterol: 32.1 mg
- Sodium: 304.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.4 g
- Protein: 4.1 g
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