Lowfat Cheese and Spinach Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Healthy Harvest whole grain lasagna, 6.5 oz*Kroger Lowfat Cottage Cheese, 0.5 cup *Ricotta cheese, fat-free, 5 ozLow fat cream cheese, .5 cup*Spinach, cooked, 1 cup Parmesan Cheese, grated, .10 cupTomato Paste, .5 can (6 oz) Garlic, 3 cloves
Dice garlic add to tomato paste. Add 2cups of water stirr and heat to a simmer
Cook noodles.
Mix cheeses together then add spinach and mix again.
cut noodles in half. To each half add 2 T of cheese mix. Roll up.
Put olive oil in bottom of baking dish. Add rolled up noodles. Cover with tomato sause. Cook untill bubbley.
Number of Servings: 14
Recipe submitted by SparkPeople user LAULDANI.
Cook noodles.
Mix cheeses together then add spinach and mix again.
cut noodles in half. To each half add 2 T of cheese mix. Roll up.
Put olive oil in bottom of baking dish. Add rolled up noodles. Cover with tomato sause. Cook untill bubbley.
Number of Servings: 14
Recipe submitted by SparkPeople user LAULDANI.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 4.3 g
- Cholesterol: 8.2 mg
- Sodium: 139.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.1 g
- Protein: 5.2 g
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