Lowfat Cheese and Spinach Manicotti

Name: Lowfat Cheese and Spinach Manicotti Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 14
Ingredients: Healthy Harvest whole grain lasagna 6.5 oz; *Kroger Lowfat Cottage Cheese 0.5 cup; *Ricotta cheese fat-free 5 oz; Low fat cream cheese .5 cup; *Spinach cooked 1 cup; Parmesan Cheese grated .10 cup; Tomato Paste .5 can (6 oz); Garlic 3 cloves

(6)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 14

Ingredients

Healthy Harvest whole grain lasagna, 6.5 oz*Kroger Lowfat Cottage Cheese, 0.5 cup *Ricotta cheese, fat-free, 5 ozLow fat cream cheese, .5 cup*Spinach, cooked, 1 cup Parmesan Cheese, grated, .10 cupTomato Paste, .5 can (6 oz) Garlic, 3 cloves

Directions

Dice garlic add to tomato paste. Add 2cups of water stirr and heat to a simmer

Cook noodles.

Mix cheeses together then add spinach and mix again.

cut noodles in half. To each half add 2 T of cheese mix. Roll up.

Put olive oil in bottom of baking dish. Add rolled up noodles. Cover with tomato sause. Cook untill bubbley.

Number of Servings: 14

Recipe submitted by SparkPeople user LAULDANI.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 103.7
Total Fat: 4.3 g
Cholesterol: 8.2 mg
Sodium: 139.4 mg
Total Carbs: 13.2 g
Dietary Fiber: 2.1 g
Protein: 5.2 g

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Member Reviews

SHAY571
this is a great recipe - 4/29/09
IX2993
I loved this recipe but I am not sure about the serving size I don't see how it makes 14 servings - 5/26/09

Reply from LAULDANI (5/26/09)

I neglected to say to cut the noodle in half
MCLARADON
very very good - my cottage cheese came with chives which was lovely; don't be put off by the amount of cheese - very light and creamy - 5/15/09