Rice & Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup brown rice2 cups water2 cups frozen mixed vegetables1 tsp Wylers chicken granules
Bring water to a boil, add rice and chicken granules, cook on low 40-45 minutes, until almost done. Cook frozen mixed vegetables separately, in microwave or pan on stove top. Stir vegetables into rice, cook over low heat 5 min. Makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KBENNETT81.
Number of Servings: 8
Recipe submitted by SparkPeople user KBENNETT81.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 109.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g
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