Cranberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pillsbury Cranberry Quick Bread mix.1/3 cup of All Whites 100% Liquid Egg Whites1/3 Applesauce, unsweetened1 cup Milk, 1%
Follow the Pillsbury Quick Bread mix directions. Use 1.3 cup of applesauce, unsweetened instead of 1/3 cup of oil. Use 1/3 cup of 100% Egg Whites instead of 2 Large Eggs. If you use a different egg substitute follow the directions for the quantity of liquid egg whites for 2 large eggs. Add 1 cup of 1 % Milk. Mix as the directions on the quick bread mix indicate. Bake at 400 degrees for 15-25 minutes or until golden brown and toothpick inserted in center comes out clean. Makes 12 small muffins. Cool 2 to 3 minutes in the pan.
Number of Servings: 12
Recipe submitted by SparkPeople user CAGORMAN.
Number of Servings: 12
Recipe submitted by SparkPeople user CAGORMAN.
Nutritional Info Amount Per Serving
- Calories: 189.8
- Total Fat: 2.0 g
- Cholesterol: 1.0 mg
- Sodium: 153.8 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.7 g
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