Broccoli, mushroom, onion puff pastry slices
- Number of Servings: 50
Ingredients
pepperige farms puff pastry - 2 sheets (1 box)broccoli - 255 gramsonion - 230 gramsgarlic - 16 gramsmushrooms white - 76 gramsportabella mushrooms - 76 gramsoptional: parmesan or asiago cheese - 3 oz.
Thaw pastry sheets as directed on package. Sautee veggies.
Add salt and pepper to taste.
Unroll pastry sheet, roll out slightly .
Spread veggies over pastry and roll into log.
Wrap with wax paper and freeze until firm.
Cut into 20-25 slices.
Place on greased cookie sheet and bake at 400 for 15 minutes or golden brown.
Optional: Sprinkle with parmesan/asiago cheese during last 5 minutes.
Number of Servings: 40-50
Number of Servings: 50
Recipe submitted by SparkPeople user MAGYKAL1.
Add salt and pepper to taste.
Unroll pastry sheet, roll out slightly .
Spread veggies over pastry and roll into log.
Wrap with wax paper and freeze until firm.
Cut into 20-25 slices.
Place on greased cookie sheet and bake at 400 for 15 minutes or golden brown.
Optional: Sprinkle with parmesan/asiago cheese during last 5 minutes.
Number of Servings: 40-50
Number of Servings: 50
Recipe submitted by SparkPeople user MAGYKAL1.
Nutritional Info Amount Per Serving
- Calories: 52.0
- Total Fat: 3.2 g
- Cholesterol: 1.2 mg
- Sodium: 67.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
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