Chicken taco salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Chicken breast, lettuce, tomatoes, salsa, tortilla chips, mozzerella cheese, taco seasoning, and sour cream
boil chicken, when done shredd and simmer with taco seasoning. Dice lettuce, tomatoes and layer with shredded chicken on top of the tortilla chips. topped with salsa and sour cream
Number of Servings: 1
Recipe submitted by SparkPeople user BECKS150.
Number of Servings: 1
Recipe submitted by SparkPeople user BECKS150.
Nutritional Info Amount Per Serving
- Calories: 393.7
- Total Fat: 14.8 g
- Cholesterol: 89.9 mg
- Sodium: 746.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.8 g
- Protein: 37.8 g
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