Tuna Noodle for two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 oz barilla rainbow roitni pasta1 pouch starkist tuna in water (2.6oz)1/2 cup skim milk1/4 light sour cream1/4 cup corn flakes, crushed1 TBS minced onion1/2 TBS margarine, melted1 TBS parmesan cheese1/4 tsp garlic saltpepper to taste
Preheat oven to 375.
Boil pasta and onion for 6-7 minutes in lightly salted water. It will be under cooked. Drain pasta.
Mix together milk, sour cream, tuna, salt, pepper, parmesan cheese. Add drained pasta. Pour into a small casserole that has been sprayed with cooking spray.
Mix melted margarine and crushed cornflakes together. Sprinkle over pasta.
Bake, uncovered, for 20 minutes. Let set 5 minutes before serving.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user RZIMMERLI.
Boil pasta and onion for 6-7 minutes in lightly salted water. It will be under cooked. Drain pasta.
Mix together milk, sour cream, tuna, salt, pepper, parmesan cheese. Add drained pasta. Pour into a small casserole that has been sprayed with cooking spray.
Mix melted margarine and crushed cornflakes together. Sprinkle over pasta.
Bake, uncovered, for 20 minutes. Let set 5 minutes before serving.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user RZIMMERLI.
Nutritional Info Amount Per Serving
- Calories: 270.2
- Total Fat: 3.7 g
- Cholesterol: 18.4 mg
- Sodium: 229.0 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 1.7 g
- Protein: 15.7 g
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