Taco Salad

Name: Taco Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 2 tomatoes diced; 1 cup 2% shredded cheddar cheese; 1 onion chopped; 1 bag salad mix; 1 pound extra lean ground beef cooked/drain; 8 oz. Catalina or French dressing fat-free; 1/2 bag Baked! Tostio Scoops; Fat-free or Low-fat sour cream for garnish

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 tomatoes, diced1 cup 2% shredded cheddar cheese1 onion, chopped1 bag salad mix1 pound extra lean ground beef, cooked/drain8 oz. Catalina or French dressing, fat-free1/2 bag Baked! Tostio ScoopsFat-free or Low-fat sour cream for garnish

Directions

Combine tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the entire 8 oz of dressing and mix well. Crush chips just enough to break them into smaller pieces. JUST BEFORE SERVING, add chips, tossing to combine with other ingredients. Garnish with sour cream. Makes 6 servings, about 2 cup portions.

Number of Servings: 6

Recipe submitted by SparkPeople user MDSHEPARD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 393.2
Total Fat: 19.4 g
Cholesterol: 56.1 mg
Sodium: 631.4 mg
Total Carbs: 33.9 g
Dietary Fiber: 3.8 g
Protein: 22.1 g

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