Black Bean & Chick Pea Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 can black beans, rinsed1 can of chick peas, rinsedone bunch of fresh cilantro, chopped1/4 medium small onion, diced1 small yellow pepper, diced5 cherry tomatoes, quartered3 cloves of pressed garlicjuice of 1/2 limekosher salt to taste
Mix all ingridients. Chill in fridge one hour before serving. Serving size = 1.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user PONDEROUS.
Number of Servings: 4
Recipe submitted by SparkPeople user PONDEROUS.
Nutritional Info Amount Per Serving
- Calories: 274.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 362.7 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 13.4 g
- Protein: 14.3 g
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