Black Bean & Chick Pea Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can black beans, rinsed1 can of chick peas, rinsedone bunch of fresh cilantro, chopped1/4 medium small onion, diced1 small yellow pepper, diced5 cherry tomatoes, quartered3 cloves of pressed garlicjuice of 1/2 limekosher salt to taste
Directions
Mix all ingridients. Chill in fridge one hour before serving. Serving size = 1.5 cups

Number of Servings: 4

Recipe submitted by SparkPeople user PONDEROUS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 274.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 362.7 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 13.4 g
  • Protein: 14.3 g

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