Granny's Cornmeal Mush
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups water1 cup yellow cornmeal
In a medium saucepan, heat 3 cups water to boiling. Reduce heat to medium; stir cornmeal into 1 cup cold water and blend well. Pour this mixture into boiling water. Cook, stirring regularly, until mixture is thick.
For frying, spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
In the morning, melt remaining tbs. butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
You can also place slices on a cookie sheet and bake in the oven until golden and crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user MSCAT3851.
For frying, spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
In the morning, melt remaining tbs. butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
You can also place slices on a cookie sheet and bake in the oven until golden and crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user MSCAT3851.
Nutritional Info Amount Per Serving
- Calories: 110.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 15.4 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.2 g
- Protein: 2.5 g
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