Artichoke/Mandarin Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
6 cups Romaine Lettuce, chopped1 jar marinated, quartered artichoke hearts, drained.1/2 cup mandarin oranges1/2 cup shredded parmesan cheese1/4 cup chopped scallions1 cup Pepperidge Farm Classic Style croutons1/2 cup Newman's Own Light Organic Balsamic Vinaigrette
Mix all ingredients and toss. Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user GMOORE87.
Number of Servings: 10
Recipe submitted by SparkPeople user GMOORE87.
Nutritional Info Amount Per Serving
- Calories: 89.3
- Total Fat: 5.1 g
- Cholesterol: 4.0 mg
- Sodium: 459.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
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