Artichoke/Mandarin Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
6 cups Romaine Lettuce, chopped1 jar marinated, quartered artichoke hearts, drained.1/2 cup mandarin oranges1/2 cup shredded parmesan cheese1/4 cup chopped scallions1 cup Pepperidge Farm Classic Style croutons1/2 cup Newman's Own Light Organic Balsamic Vinaigrette
Directions
Mix all ingredients and toss. Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user GMOORE87.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 89.3
  • Total Fat: 5.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 459.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.3 g

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