Cupboard Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup peanut butter1 1/3 cup Splenda for Baking1 egg1 tsp vanilla
Combine all ingredients well.
Roll into balls about the size of a walnut, press down slightly with a fork.
Bake at 350 degrees for 12 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user BELLABOODAISY.
Roll into balls about the size of a walnut, press down slightly with a fork.
Bake at 350 degrees for 12 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user BELLABOODAISY.
Nutritional Info Amount Per Serving
- Calories: 2,896.5
- Total Fat: 136.7 g
- Cholesterol: 212.5 mg
- Sodium: 1,268.2 mg
- Total Carbs: 306.9 g
- Dietary Fiber: 15.2 g
- Protein: 71.3 g
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