spanish rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp olive oil1 sm onion chopped1 garlic clove, minced2 c parboiled rice3 c chicken stock1 c chopped grape tomatoes3 tsp red sofrito, goya brandoregano to tasteseasoned pepper to taste
in skillet, saute onion and garlic in olive oil until brown. move into casserole dish and add chopped tomatoes, rice, seasonings, etc. then baked at 350 for 1 hour. makes 8-1 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user BALLANDCHAIN.
Number of Servings: 8
Recipe submitted by SparkPeople user BALLANDCHAIN.
Nutritional Info Amount Per Serving
- Calories: 232.3
- Total Fat: 4.9 g
- Cholesterol: 1.0 mg
- Sodium: 621.3 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 0.9 g
- Protein: 7.8 g