Chocolate Raspberry Parfait
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 pkg Sugar Free Pudding, made to directions on box1 bag Frozen raspberries4 slices pound cake
Make pudding according to directions on the box.
Cut pound cake into squares.
Assemble parfaits in glasses starting with a table spoon of pudding, then 1/2 of a slice of pound cake cubes, raspberry and repeat again beginning with pudding.
Makes 4 servings.
Whip topping is nice to top it off, but not included in these calculations.
Number of Servings: 1
Recipe submitted by SparkPeople user KRISLEEB.
Cut pound cake into squares.
Assemble parfaits in glasses starting with a table spoon of pudding, then 1/2 of a slice of pound cake cubes, raspberry and repeat again beginning with pudding.
Makes 4 servings.
Whip topping is nice to top it off, but not included in these calculations.
Number of Servings: 1
Recipe submitted by SparkPeople user KRISLEEB.
Nutritional Info Amount Per Serving
- Calories: 172.4
- Total Fat: 5.9 g
- Cholesterol: 17.4 mg
- Sodium: 358.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 5.1 g
- Protein: 2.5 g
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