eggplant parm
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user PAQ9146.
eggplant,tomato sauce,proscuitto, mozz.,ricotta
Number of Servings: 4
Recipe submitted by SparkPeople user PAQ9146.
Nutritional Info Amount Per Serving
- Calories: 480.0
- Total Fat: 32.3 g
- Cholesterol: 0.0 mg
- Sodium: 166.2 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.8 g
Member Reviews