eggplant parm

  • Number of Servings: 4
Ingredients
eggplant,tomato sauce,proscuitto, mozz.,ricotta
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user PAQ9146.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 480.0
  • Total Fat: 32.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.2 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.8 g

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