Salsa Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 cup Salsa2 Tbs Olive Oil1/4 cup cider vinegar
Directions
Mix all in food processor. Make 6 servings of approximately 3 Tbs.

Number of Servings: 6

Recipe submitted by SparkPeople user DAISYSMOM52.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 53.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

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