HAM AND CHEESE BISCUITS
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups white flour1 tablespoon baking powder1/4 teaspoon baking soda14 teaspoon salt'6 tablespoons butter- cut into small pieces1/2 cup chopped extra lean ham3/4 cup coarsely shreeded Cheddar cheese3/4 cup low fat buttermilk
Sift flour, baking powder,baking soda and salt into lare bowl. Using pastry blender, cut butter into flour mixture until it resembles texture of oatmeal. Stir in ham and 1/2 cup cheese. Stir in buttermilk just until mixed. Do not overmix.
Gather together into dough. On lightly floured surface, roll out dough to 3/4" thickness. Cut dough with 2/2 biscuit cutter. Place biscuits on ungreased baking sheet. Sprinkle with remaining cheese. Bake at 425 degrees for 12-15 minutes or until golden brown. Serve warm or at room temperature.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNIEB1.
Gather together into dough. On lightly floured surface, roll out dough to 3/4" thickness. Cut dough with 2/2 biscuit cutter. Place biscuits on ungreased baking sheet. Sprinkle with remaining cheese. Bake at 425 degrees for 12-15 minutes or until golden brown. Serve warm or at room temperature.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNIEB1.
Nutritional Info Amount Per Serving
- Calories: 174.1
- Total Fat: 9.1 g
- Cholesterol: 27.2 mg
- Sodium: 385.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.6 g
- Protein: 5.9 g
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