Linquine with Chicken Thighs
- Number of Servings: 6
Ingredients
1 large (about 15 oz) can Crushed tomatoes1 onion (peeled and diced)1 clove garlic1 tbsp. olive oil1/2 cup chicken broth (or white wine for added flavor) about 4-5 boneless/skinless chicken thighs chopped up in small pieces1 tsp. salt1/2 tsp. ground black pepperpinch of sugar (to cut down acidity of tomatos) basil and oregano to taste (or other itilian spices you like to use) 1 12oz pkg of linguine
chop the chicken thighs until small pieces and brown in olive oil. Remove and set aside.
Add the onions and garlic and saute until soft.
Add the chicken broth (or wine) and reduce by half.
Add the can of crushed tomatoes and add salt, pepper and a pinch of sugar (to cut down acidity of tomatos) and let simmer for about 30 minutes.
After simmering add the chicken thighs back to the sauce and let simmer again for another 15 minutes.
Serve over al dente linguine and top with parmesean cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user JPARKER069.
Add the onions and garlic and saute until soft.
Add the chicken broth (or wine) and reduce by half.
Add the can of crushed tomatoes and add salt, pepper and a pinch of sugar (to cut down acidity of tomatos) and let simmer for about 30 minutes.
After simmering add the chicken thighs back to the sauce and let simmer again for another 15 minutes.
Serve over al dente linguine and top with parmesean cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user JPARKER069.
Nutritional Info Amount Per Serving
- Calories: 321.1
- Total Fat: 5.8 g
- Cholesterol: 47.8 mg
- Sodium: 539.5 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 4.0 g
- Protein: 19.8 g
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