Rice Vermicelli Garlic Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One package of rice vermicelli (i like brown)olive oilrice vinegar1/2 tsp salt1 tsp pepper3-5 garlic cloves, crushed1/4 cup parmesan cheese (i like reduced fat versions)
Cook rice vermicelli as per instructions on package
Combine equal measurements of oil and vinegar in a bowl (normally 8tbsp of each if you are doing a whole package of noodles)
add salt, pepper & garlic to taste.
After draining rice noodles, add the dressing and parmesan cheese. mix well.
season to taste. (eg. too vinegary? add more oil. too oily? add vinegar.)
Number of Servings: 8
Recipe submitted by SparkPeople user DJVERBOOM.
Combine equal measurements of oil and vinegar in a bowl (normally 8tbsp of each if you are doing a whole package of noodles)
add salt, pepper & garlic to taste.
After draining rice noodles, add the dressing and parmesan cheese. mix well.
season to taste. (eg. too vinegary? add more oil. too oily? add vinegar.)
Number of Servings: 8
Recipe submitted by SparkPeople user DJVERBOOM.
Nutritional Info Amount Per Serving
- Calories: 383.5
- Total Fat: 19.0 g
- Cholesterol: 7.5 mg
- Sodium: 658.6 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 1.1 g
- Protein: 4.6 g
Member Reviews