Taco Soup

Name: Taco Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 lb of ground turkey; 1 large can of v8 juice; 1 can of corn; 2 cans of dark red kidney beans.; 1 can of black beans; 1 package of dry ranch dressing mix; 1 package dry taco seasoning

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 lb of ground turkey1 large can of v8 juice1 can of corn2 cans of dark red kidney beans.1 can of black beans1 package of dry ranch dressing mix1 package dry taco seasoning

Directions

brown ground turkey
in large pot mix all canned ingredients
mix in dry ingredients
mix in meat
simmer for 30 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user CELTICFAIRIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.2
Total Fat: 4.1 g
Cholesterol: 28.1 mg
Sodium: 478.4 mg
Total Carbs: 18.4 g
Dietary Fiber: 4.6 g
Protein: 12.1 g

More Recipes Like This

TIME0

CALS366

(397 ratings)

Chicken Escondido

This is a quick and easy chicken dish that looks and tastes like you went to a lot of work.Submitted by: CARPROTH

CALORIES 365.5 FAT 10.7 PROTEIN 35.7 CARBS 32.7 FIBER 10.2

TIME485

CALS185

(38 ratings)

Chicken Enchilada-Style for the Slow Cooker

I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.

You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.

This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.

I served this along with brown rice and black beans. Tasty!Submitted by: BLUEKITTEN