Salisbury Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lbs ground beef1/2 cup bread crumbs1 egg1 can cream of mushroom soup1/4 cup water1/4 cup onion, diced3/4 TB Salt
Mix ground beef with bread crumbs, chopped onion, egg, salt, and 1/4 cup mushroom soup. Form mix into patties. Lightly brown on both sides in vegetable oil in a large heavy skillet. While patties are browning mix 1/4 cup water with rest of mushroom soup, pour over patties, cover and simmer over low heat for 15 minutes or until beef is cooked thoroughly.
Number of Servings: 6
Recipe submitted by SparkPeople user UNTOUCHABLDREAM.
Number of Servings: 6
Recipe submitted by SparkPeople user UNTOUCHABLDREAM.
Nutritional Info Amount Per Serving
- Calories: 441.0
- Total Fat: 31.0 g
- Cholesterol: 257.2 mg
- Sodium: 1,395.5 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.5 g
- Protein: 27.2 g
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