Sliced Carrot Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds carrots, thinly sliced1 green pepper, diced.1 medium onion, diced or grated.1 can tomato soup1/2 cup oil1 cup sugar1/2 cup vinegar
1. Cook carrots until tender, drain completely.
2. In a bowl, combine all ingredients. Mix well.
3. Store in covered container in refrigerator over night.
The Carrot Salad keeps very well. In fact it tastes better as it ages for the flavors keep mixing.
Number of Servings: 8
Recipe submitted by SparkPeople user COMPUTERADDICT1.
2. In a bowl, combine all ingredients. Mix well.
3. Store in covered container in refrigerator over night.
The Carrot Salad keeps very well. In fact it tastes better as it ages for the flavors keep mixing.
Number of Servings: 8
Recipe submitted by SparkPeople user COMPUTERADDICT1.
Nutritional Info Amount Per Serving
- Calories: 289.5
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 276.6 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 4.2 g
- Protein: 1.7 g
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