Golden Carrot Soup
- Number of Servings: 6
Ingredients
1/3 cup butter ½ cup chopped onion2 cups thinly sliced carrots 3 chicken bullion cubes¼ cup long grain rice 3 cups water½ tsp. salt 2 cups milk
In a saucepan, sauté onions in butter until golden
Add carrots and toss until coated with butter.
Add bullion cubes, water and rice, cover and simmer until carrots are fork tender and rice is cooked.
Add salt. Add to blender 1/3 at a time, or use a hand blender, blend until smooth.
Return to saucepan, add milk, and heat
Add pepper to taste
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SKIPPYALTO.
Add carrots and toss until coated with butter.
Add bullion cubes, water and rice, cover and simmer until carrots are fork tender and rice is cooked.
Add salt. Add to blender 1/3 at a time, or use a hand blender, blend until smooth.
Return to saucepan, add milk, and heat
Add pepper to taste
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SKIPPYALTO.
Nutritional Info Amount Per Serving
- Calories: 175.7
- Total Fat: 13.1 g
- Cholesterol: 36.3 mg
- Sodium: 814.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.4 g
- Protein: 4.0 g
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