turkey and rice soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ingredients:turkey breast 2 canschicken broth 28ozcarrots 2 cups slicedcelery 2 stalks slicedonions 1 cup choppedroasted red pepper 1/2 cupwater 2 cupsitalian spice 2 tbspsalt and peppergarlic 3 cloves
Directions
makes 6 11/2 cup serving
place all ingredients in crock pot and cook on low 4-6 hours

Number of Servings: 6

Recipe submitted by SparkPeople user LAUREY1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 122.7
  • Total Fat: 1.3 g
  • Cholesterol: 14.6 mg
  • Sodium: 1,906.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.2 g

Member Reviews
  • LEYANN51
    Where is the rice? When do you add it? How much? - 11/30/20
  • CD2693807
    needs broccoli and mushrooms - 11/30/20