turkey and rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ingredients:turkey breast 2 canschicken broth 28ozcarrots 2 cups slicedcelery 2 stalks slicedonions 1 cup choppedroasted red pepper 1/2 cupwater 2 cupsitalian spice 2 tbspsalt and peppergarlic 3 cloves
makes 6 11/2 cup serving
place all ingredients in crock pot and cook on low 4-6 hours
Number of Servings: 6
Recipe submitted by SparkPeople user LAUREY1.
place all ingredients in crock pot and cook on low 4-6 hours
Number of Servings: 6
Recipe submitted by SparkPeople user LAUREY1.
Nutritional Info Amount Per Serving
- Calories: 122.7
- Total Fat: 1.3 g
- Cholesterol: 14.6 mg
- Sodium: 1,906.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.9 g
- Protein: 7.2 g
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