DIANE'S HOMEMADE CHICKEN DRESSING
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
SELF RISING CORN MEAL, 4 cup *Flour, white, 4 cup *Crisco Pure Vegetable Oil, 8 tbsp Buttermilk, lowfat, 6 cup Egg, fresh, 4 largeCelery, raw, 2 cup, diced butter salted 2 tblsOnions, raw, 2 cup, chopped*Campbell's Chicken Broth, 20 cup
IN A LARGE BOWL MIX FIRST 5 INGREDIANTS
AND POUR INTO LARGE LIGHTLY GREASED OR PAMMED PAN AND BAKE 420* ABOUT 45 MIN. OR UNTIL DONE THROUGH OUT.
MIX NEXT 3 INGREDIANTS AND COOK IN MICRO WAVE UNTIL CLEAR, 4 MINUTES AT A TIME.
MIX ALL INGREDIANTS AND CHICKEN BROTH UNTIL WELL MOISTENED. YOU MAY NEED MORE OR LESS BROTH. I USE THE DRIPPINGS FROM MY SEASONED AND COOKED CHICKEN OR TURKEY FIRST AND THEN ADD CANNED BROTH AS NEEDED.
BAKE AT 400* FOR 45 MIN OR UNTIL MEDIUM BROWNED AND SET FIRM. SERVING SIZE 1 CUP. SERVES APPROXIMETLY 25 PEOPLE. MAYBE LESS, I'VE NEVER MESSURED OUT THE CUPS. ROUGH GUESS
Number of Servings: 20
Recipe submitted by SparkPeople user SWEETYKINS012.
AND POUR INTO LARGE LIGHTLY GREASED OR PAMMED PAN AND BAKE 420* ABOUT 45 MIN. OR UNTIL DONE THROUGH OUT.
MIX NEXT 3 INGREDIANTS AND COOK IN MICRO WAVE UNTIL CLEAR, 4 MINUTES AT A TIME.
MIX ALL INGREDIANTS AND CHICKEN BROTH UNTIL WELL MOISTENED. YOU MAY NEED MORE OR LESS BROTH. I USE THE DRIPPINGS FROM MY SEASONED AND COOKED CHICKEN OR TURKEY FIRST AND THEN ADD CANNED BROTH AS NEEDED.
BAKE AT 400* FOR 45 MIN OR UNTIL MEDIUM BROWNED AND SET FIRM. SERVING SIZE 1 CUP. SERVES APPROXIMETLY 25 PEOPLE. MAYBE LESS, I'VE NEVER MESSURED OUT THE CUPS. ROUGH GUESS
Number of Servings: 20
Recipe submitted by SparkPeople user SWEETYKINS012.
Nutritional Info Amount Per Serving
- Calories: 279.5
- Total Fat: 6.6 g
- Cholesterol: 58.5 mg
- Sodium: 1,993.4 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 2.0 g
- Protein: 10.2 g
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