whole wheat buttermilk biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Directions
1.5 c whole wheat flour3 t baking powder.25 t salt1 T oil1 c fat free buttermilk
sift flour, combine all ingredients. Makes thick gooey substance. Lightly flour a surface, place dough on it. Knead lightly, flatten to desired thickeness, cut biscuits with cutter or glass. My biscuit cutter is about 2 in. This made 13 biscuits for me.
Number of Servings: 13
Recipe submitted by SparkPeople user TAMI19631.
Number of Servings: 13
Recipe submitted by SparkPeople user TAMI19631.
Nutritional Info Amount Per Serving
- Calories: 61.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 19.2 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
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