Best Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients: Tuna, Canned in Water, 1 cup, solid or chunks (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)*Peppers, sweet, red, fresh, 0.5 cup, chopped (remove)Yellow Peppers (bell peppers), 20 strips (remove)Pepper, black, 1 tsp (remove)Salt, 1 tsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove)Bread, pita, whole-wheat, 1 pita, small (4" dia) (remove)Garlic, 1 clove (remove)Cabbage, red, fresh, 0.5 cup, shredded (remove)
Chop the onions into small tiny pieces
Add all the ingredients and toss together with crushed garlic clove, mayonnaise and olive oil.
You may squeeze half alemon for a sour taste.
Serve with Pita bread either fresh or dried in oven.
Makes an excellent side dish with pasta or sea food
Number of Servings: 1
Recipe submitted by SparkPeople user YNIMER.
Add all the ingredients and toss together with crushed garlic clove, mayonnaise and olive oil.
You may squeeze half alemon for a sour taste.
Serve with Pita bread either fresh or dried in oven.
Makes an excellent side dish with pasta or sea food
Number of Servings: 1
Recipe submitted by SparkPeople user YNIMER.
Nutritional Info Amount Per Serving
- Calories: 490.7
- Total Fat: 12.7 g
- Cholesterol: 56.7 mg
- Sodium: 3,258.7 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 9.3 g
- Protein: 47.2 g