Crustless Ground Buffalo Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
12 oz. cooked ground buffalo20 Hormel pepperoni slices1 cup favorite pasta sauce (I used Kroger brand chunky tomato)I cup cleaned sliced baby portabella mushrooms4 oz. or 1 cup of part skim shredded mozzerella cheese1/2 cup slicd green pepper1/2 cup sliced onion1 tablespoon sliced green olive
Preheat oven to 425.
While oven is preheating spray sides of cast iron skillet with oil to coat so cheese doesn't stick. Layer precooked ground buffalo in bottom of skillet. Add sliced pepperoni on top. Coever with 1 cup pasta sauce. Sprinkle on cheese. Place green olives, mushrooms, onion and peppers on top. Place in oven and bake until cheese is brown and sauce is bubbling. Enjoy.
Number of Servings: 5
Recipe submitted by SparkPeople user VENUSENVY23.
While oven is preheating spray sides of cast iron skillet with oil to coat so cheese doesn't stick. Layer precooked ground buffalo in bottom of skillet. Add sliced pepperoni on top. Coever with 1 cup pasta sauce. Sprinkle on cheese. Place green olives, mushrooms, onion and peppers on top. Place in oven and bake until cheese is brown and sauce is bubbling. Enjoy.
Number of Servings: 5
Recipe submitted by SparkPeople user VENUSENVY23.
Nutritional Info Amount Per Serving
- Calories: 306.6
- Total Fat: 19.4 g
- Cholesterol: 66.0 mg
- Sodium: 860.2 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.2 g
- Protein: 21.6 g
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