Tuna casserole
- Number of Servings: 2
Ingredients
Number of Servings: 2
Recipe submitted by SparkPeople user CDAWSON8150.
* Pasta, cooked, 5 oz (remove) * Tuna, Canned in Water, 1 cup, solid or chunks (remove) * Sweet Corn, Fresh, 1 cup (remove) * Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove) * Onions, raw, 1 cup, chopped (remove)
Number of Servings: 2
Recipe submitted by SparkPeople user CDAWSON8150.
Nutritional Info Amount Per Serving
- Calories: 455.4
- Total Fat: 2.5 g
- Cholesterol: 46.6 mg
- Sodium: 279.0 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 3.8 g
- Protein: 26.9 g
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