Broccoli Salad

  • Number of Servings: 10
Ingredients
2 bunches broccoli, broken into small pieces1 c. raisins3/4 c. slivered almondsSauce:1/2 c. sugar2 Tbsp vinegar1/2 c. chopped onion1 c. mayonnaise (light)
Directions
Toss all together and top with crumbled, crisp bacon (8 strips) before serving. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user RHOEKSTRA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 275.9
  • Total Fat: 15.0 g
  • Cholesterol: 12.7 mg
  • Sodium: 307.1 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.6 g

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