Easy Whole Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3.5 Cups ww flour1/3 cup wheat gluten1 Tbsp plus 1 tsp yeast2.5 Cups hot tap water1 T salt1/3 Cup oil1/3 C honey1 Tbsp plus 1 tsp lemon juice2.5 more cups of ww flour
Mix first 3 ingredients with dough hook. Add hot water. Mix for one minute. Cover and let rest 10 minutes.
Add remaining ingredients. Mix thoroughly until dough leaves side of bowl.
Turn oven on for one minute, then turn it off.
Meanwhile, dump dough onto oiled counter and shape into two loaves. Place loaves into pans.
Let dough rise in warm oven for 20 minutes. Turn oven to 350 and bake for 30 minutes.
Makes 32 slices.
You can make this recipe, start to finish, in one hour and fifteen minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user GABESMOMMA.
Add remaining ingredients. Mix thoroughly until dough leaves side of bowl.
Turn oven on for one minute, then turn it off.
Meanwhile, dump dough onto oiled counter and shape into two loaves. Place loaves into pans.
Let dough rise in warm oven for 20 minutes. Turn oven to 350 and bake for 30 minutes.
Makes 32 slices.
You can make this recipe, start to finish, in one hour and fifteen minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user GABESMOMMA.
Nutritional Info Amount Per Serving
- Calories: 99.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.8 g
- Protein: 5.5 g
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