Buffalo Chicken Soup
- Number of Servings: 8
Ingredients
3 boneless chicken breasts cut in cubes, 4 cans of 98% fat free cream of chicken,8 cups of skim milk, 2 tablespoons or more if desired of texas pete buffalo wing sauce, also so its more filling i wll add potatoes and onions
combine all the ingredients and let cook on slow cook on low for 6 hours
Number of Servings: 8
Recipe submitted by SparkPeople user KERRIEBEAR.
Number of Servings: 8
Recipe submitted by SparkPeople user KERRIEBEAR.
Nutritional Info Amount Per Serving
- Calories: 314.9
- Total Fat: 8.8 g
- Cholesterol: 67.0 mg
- Sodium: 1,139.3 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.0 g
- Protein: 33.9 g
Member Reviews