Avacado Hummas

(2)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
medium avacado1 cup garbanzo beansLemon juice to taste2 cloves of garlicblend in a food processor until smooth and creamy, add a little water to thin and salt and pepper to taste
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user LRICE1226.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 159.2
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 4.7 g

Member Reviews
  • JEANIE2010
    I added tomato, parsley, and No-Salt Lemon Pepper to your basic recipe. I served it for lunch in a lettuce lined pita. Delicious and my DH liked it, too! - 2/12/10
  • CD6648339
    Loved this. Added a roma tomato and served with home made baked tortilla chips. - 2/28/10