4 Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
* 1 15oz can Garbanzo Beans (Chick Peas) * 1 15oz can Red kidney beans * 1 15oz can Green Beans * 1 15oz can Wax Beans * 1 small Onion quartered and sliced thin * ½ cup Red Wine Vinegar * ¼ cup Splenda * 1/3 c water
Drain all beans and rinse. In a glass mixing bowl dissolve Splenda in Vinegar. Add drained beans and onion. Toss gently and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user CODYJO.
Number of Servings: 8
Recipe submitted by SparkPeople user CODYJO.
Nutritional Info Amount Per Serving
- Calories: 148.3
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 401.4 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 8.8 g
- Protein: 7.4 g