Steak Quesadilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3-4 oz lean steak4 tbsp Ken's Steakhouse Lite Caesar dressing3 tbsp oil, extra virgin olive0.5 cup Kraft 4 cheese Mexican blend
cut steak in strips
pour 4 tbsp over steak and put in bowl (mix well).
Heat oil in pan (only 1 tbsp necessary)
Brown steak. Set aside.
Put about 1 tsp oil in clean pan and heat, spreading over bottom of pan (note if you have a non-stick pan you don't have to use oil). Put tortilla in pan, twisting to ensure entire bottom will not stick to pan.
Put 1/4 strips steak into quesadilla, along 1/2. sprinkle cheese over top. When cheese starts to melt, fold tortilla in half. When browned on one side (about 2 min), flip. When cheese sticks and brown on other side, ready. Repeat for other 3 tortillas :).
Optional: Can servie with salsa.
Number of Servings: 4
Recipe submitted by SparkPeople user MARINAALTEE.
pour 4 tbsp over steak and put in bowl (mix well).
Heat oil in pan (only 1 tbsp necessary)
Brown steak. Set aside.
Put about 1 tsp oil in clean pan and heat, spreading over bottom of pan (note if you have a non-stick pan you don't have to use oil). Put tortilla in pan, twisting to ensure entire bottom will not stick to pan.
Put 1/4 strips steak into quesadilla, along 1/2. sprinkle cheese over top. When cheese starts to melt, fold tortilla in half. When browned on one side (about 2 min), flip. When cheese sticks and brown on other side, ready. Repeat for other 3 tortillas :).
Optional: Can servie with salsa.
Number of Servings: 4
Recipe submitted by SparkPeople user MARINAALTEE.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 17.6 g
- Cholesterol: 19.6 mg
- Sodium: 553.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.2 g
- Protein: 9.8 g
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