Gingerbread Snaps

Name: Gingerbread Snaps Recipe
Cook time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 2 cups Flour white; 1 tbsp Ginger ground; 2 tsp Baking Soda; 1 tsp Cinnamon ground; 1/2 tsp Salt; 3/4 cup Shortening; 1 cup Splenda; 1 large Egg fresh; 1/4 cup Molasses; * Granulated Sugar for coating

(3)

Minutes to Cook: 10

Number of Servings: 24

Ingredients

2 cups Flour, white,1 tbsp Ginger, ground, 2 tsp Baking Soda,1 tsp Cinnamon, ground, 1/2 tsp Salt3/4 cup Shortening1 cup Splenda1 large Egg, fresh1/4 cup Molasses * Granulated Sugar for coating

Directions

Crean shortening, add sugar adn egg. Add remaining ingredients except 1/4 cup of sugar reserved for coating balls. Roll into balls. Roll into remaining sugar.

Bake 8 - 10 minutes at 350 degree F.

Number of Servings: 24

Recipe submitted by SparkPeople user NANCY132.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 107.0
Total Fat: 6.5 g
Cholesterol: 11.9 mg
Sodium: 151.2 mg
Total Carbs: 10.9 g
Dietary Fiber: 0.3 g
Protein: 1.3 g

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Member Reviews

REEREE63
Easy recipe that I would make again. Mine came out like little scones using the "ball" shape so I flattened the next batch. I tweaked the recipe a bit using 3/4 cup Splenda & 1/4C sugar. I used 0 cal ICBINB spray and Smart Balance as the shortening. Thanks Nancy! - 8/15/11
HICAT2
I love ginger cookies! - 3/25/07