Chicken Salad with Pineapple & Toasted Walnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 pound) 1 cup walnuts,toasted and chopped 1 celery rib, cut into 1/4-inch-thick slices (1 cup) 2 tablespoons finely chopped shallot 1 cup pineapple tidbits3/4 cup mayonnaise 3 tablespoons tarragon vinegar 2 tablespoons finely chopped fresh tarragon 1/2 teaspoon salt 1/2 teaspoon black pepper Serves 4
Cook chicken breasts in desired fashion, I like to grill the breasts, but it works very well if poached in water or white wine.
Toss together all ingredients in a large bowl until combined well.
Serves 4
Number of Servings: 8
Recipe submitted by SparkPeople user LSFARR76008.
Toss together all ingredients in a large bowl until combined well.
Serves 4
Number of Servings: 8
Recipe submitted by SparkPeople user LSFARR76008.
Nutritional Info Amount Per Serving
- Calories: 319.8
- Total Fat: 18.7 g
- Cholesterol: 76.3 mg
- Sodium: 266.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.2 g
- Protein: 29.9 g
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