SHRIMP PASTA SAUCE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
*Peppers, sweet, red, fresh, 1/2 medium White Wine, 4 fl oz Olive Oil, 2 tbsp Onions, raw, 2 tbsp chopped Fat free half and half, 1 cup Garlic, 3 tsp Shrimp, cooked, 6 oz
Directions
Saute Garlic peppers and Onions in oil till soft.

Add Wine and simmer to thicken

Mix in Cream continue to simmer to thicken

Add shrimp saute till shrimp are pink

Toss Sauce with pasta.

Number of Servings: 3

Recipe submitted by SparkPeople user LINZMCG13.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 222.1
  • Total Fat: 10.8 g
  • Cholesterol: 114.5 mg
  • Sodium: 246.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.4 g

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