Turkey meatballs
- Number of Servings: 8
Ingredients
* *Turkey, Ground turkey, 93% lean, 16 oz (remove) * Egg, fresh, 1 large (remove) * Parmesan Cheese, grated, .33 cup (remove) * Bread crumbs, dry, grated, seasoned, .33 cup (remove) * Pepper, black, .5 tsp (remove) * Oregano, ground, 1 tbsp (remove) * Garlic, 1 clove (remove)
makes 16-24 meat balls depending on how big or small you like your meatballs.
Mix all ingredients together and form into balls. Drop into simmering sauce and cook covered 20 minutes or until no longer pink.
Number of Servings: 8
Recipe submitted by SparkPeople user PEGGYE36.
Mix all ingredients together and form into balls. Drop into simmering sauce and cook covered 20 minutes or until no longer pink.
Number of Servings: 8
Recipe submitted by SparkPeople user PEGGYE36.
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 6.3 g
- Cholesterol: 70.8 mg
- Sodium: 217.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.5 g
- Protein: 14.5 g
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