Thai Curry

Name: Thai Curry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Can of Coconut Milk; Curry Paste 2 tbsp; Broccoli 2 cups chopped; Scallions 4-5 bunches; Green Pepper 1 cut into strips; Seasame Oil 1 tbsp; Olive oil 2 tbsp; White Rice

(2)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Can of Coconut MilkCurry Paste, 2 tbspBroccoli, 2 cups choppedScallions, 4-5 bunchesGreen Pepper, 1 cut into stripsSeasame Oil 1 tbspOlive oil, 2 tbspWhite Rice

Directions

Cook rice according to package. Cook vegetables in wok or large frying pan with olive oil. Add coconut milk and curry paste to vegetables after 10 minutes, stirring frequently. Add seasame oil, sit and serve over cooked rice.

Number of Servings: 4

Recipe submitted by SparkPeople user JONESDANIY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 416.6
Total Fat: 29.6 g
Cholesterol: 0.0 mg
Sodium: 50.2 mg
Total Carbs: 36.2 g
Dietary Fiber: 5.0 g
Protein: 6.9 g

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Member Reviews

KES304
Easy and delicious! Also possible to add or change the vegetables for a more colorful plate. - 9/8/07
ROXIEMEOW
Thanks! - 3/25/07